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Making wine at home just got more fun, and easier, with Richard Benders experiments. Whether youre new to winemaking or a seasoned pro, youll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Benders flavor collection. Go ahead, give it a try.
