WILD WINEMAKING: EASY & ADVENTUROUS RECIPES GOING BEYOND GRAPES, INCLUDING APPLE CHAMPAGNE, GINGER–GREEN TEA SAKE, KEY LIME–CAYENNE WINE, AND 142 MORE

WILD WINEMAKING: EASY & ADVENTUROUS RECIPES GOING BEYOND GRAPES, INCLUDING APPLE CHAMPAGNE, GINGER–GREEN TEA SAKE, KEY LIME–CAYENNE WINE, AND 142 MORE

AA.VV

S/. 80,00
IVA incluido
Editorial:
WORKMAN PUBLISHING CO
Año de edición:
2018
Materia
Gastronomia
ISBN:
978-1-61212-789-7
Páginas:
272

Disponibilidad:

  • Sede Central MirafloresÚltimo ej. Consulta mensaje WA 950511560
  • Sede Centro de LimaNo disponible. Consultar vía WhatsApp
S/. 80,00
IVA incluido
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Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.

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