COMIDA PARA PENSAR, PENSAR SOBRE EL COMER

COMIDA PARA PENSAR, PENSAR SOBRE EL COMER

UNA REFLEXION SOBRE EL UNIVERSO CREATIVO DE FERRAN ADRIA, LA COCINA DE VANGUARDIA Y SU RELACION CON

HAMILTON, RICHARD DIR. / TODOLÍ CERVERA, VICENTE DIR.

S/. 175,00
IVA incluido
Editorial:
ACTAR
Año de edición:
2009
Materia
Diseño interior
ISBN:
978-84-96954-71-7
Páginas:
348
Encuadernación:
Otros

Disponibilidad:

  • Sede Central MirafloresDescatalogado
  • Sede Centro de LimaDescatalogado
S/. 175,00
IVA incluido
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Una reflexion acerca la participacion de Ferran Adria en la Documenta 12, a cargo de Vicente Todoli, director de la Tate Modern de Londres, y del pintor Richard Hamilton, padre del pop-art. Comida para pensar recoge el testimonio, los debates, textos y mesas redondas entre artistas, chefs, criticos de arte y galeristas, personalidades del mundo del arte y de la cocina, unos debates en los que se intentan delimitar o acaso borrar las fronteras entre la cocina y el arte. El presente libro recoge los pormenores de la intervencion de Ferran Adria en la documenta y de las secuelas que la inmersion del cocinero en el mundo del arte sigue suscitando. Ademas de estos contenidos, el libro tambien incluye de forma ordenada y amena la concentracion mas elevada y seleccionada de textos teoricos relacionados con la filosofia de elBulli, galardonado con 3 estrellas Michelin y reconocido por tres anos consecutivos como el mejor restaurante del mundo.

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