DETAIL IN CONTEMPORARY BAR AND RESTAURANT DESIGN
-15%

DETAIL IN CONTEMPORARY BAR AND RESTAURANT DESIGN

AA.VV

S/. 172,00
S/. 146,20
IVA incluido
Editorial:
LAURENCE KING
Materia
Diseño interior comercial
ISBN:
978-1-78067-060-7

Disponibilidad:

  • Sede Central MirafloresNo disponible. Consultar vía WhatsApp
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S/. 172,00
S/. 146,20
IVA incluido
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Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer.

As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny.

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