COOKING WITH CRAFT BEER

COOKING WITH CRAFT BEER

Editorial:
SMITH STREET BOOKS
ISBN:
978-1-925418-48-4
Páginas:
248

Disponibilidad:

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Get creative in the kitchen using your favorite brew. Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. u003ciu003eCooking with Craft Beeru003c/iu003e is an ode to this modern brewing culture and shows what and how to cook with beer--making the most of the flavor profiles of particular beer types, including pale ale, pilsner, and lager varieties--in a diverse range of accessible recipes.u003cbru003e u003cbru003e Aside from the sixty brilliant recipes, which cover snacks, hearty main meals, and desserts, u003ciu003eCooking with Craft Beeru003c/iu003e also profiles craft-beer makers from around the globe, including California's Sierra Nevada Brewing Company, and contains great, straightforward information on all the different types of beer in informative break out sections. This is the perfect gift for all lovers of the delicious brew: for newcomers to craft beer, it's a brilliant guide; for those who already know their saisons from their dubbels, the book shows how to use your favorite tipple in your cooking.