BON APPETIT. RESTAURANT DESIGN

BON APPETIT. RESTAURANT DESIGN

AA.VV

S/. 168,00
IVA incluido
Editorial:
FRAME
Año de edición:
2006
Materia
Diseño interior comercial
ISBN:
978-90-77174-18-0
Páginas:
359

Disponibilidad:

  • Sede Central MirafloresNo disponible. Consultar vía WhatsApp
  • Sede Centro de LimaNo disponible. Consultar vía WhatsApp
S/. 168,00
IVA incluido
Añadir a favoritos

What s the recipe for designing a successful restaurant? Bon Appétit: Restaurant Design reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five latebreaking projects as examples, it presents restaurants from around the world, from the creative workshops of world-famous and influential design firms like Karim Rashid, Marcel Wanders, Stephan Zwicky, and Hawkin/Brown, but also from newcomers like Jason Caroline Design. A provocative mix of fast food excess (McDonald s, Milan) and gourmet minimalism (Nuba, Barcelona), with something to satisfy every mood and taste, this book is the key ingredient in the recipe for a successful restaurant design. Every project is presented on 10 pages with high-quality photographs and background information from well-known authors in the field like Anneke Bokern and Masaaki Takahashi. Bon Appétit will whet your appetite

Artículos relacionados

  • DESIGN COMMUNE: A LOVE LETTER TO CALIFORNIA TAPA DURA – 10 NOVIEMBRE 2020
    ALONSO, ROMAN (AUTHOR),JOHANKNECHT, STEVEN (AUTHOR)
    A journey through the acclaimed design studio’s effortless California aesthetic, ethos, and lifestyleDesign Commune reveals the evolution story of an acclaimed design studio rooted ?rmly in the California aesthetic, ethos, and lifestyle. Truly multidisciplinary in practice, Commune has, since its inception in 2004, tackled all areas of design. The work featured in this second b...

    S/. 320,00

  • ELOGIO DEL BISTROT
    AUGÉ, MARC
    « Cuando yo era joven, ir solo al bistrot era uno de los primeros gestos de independencia.» Marc Augé explora el gran teatro del bistrot y sus actores: camareros y clientes. Visto con los ojos del etnólogo, el bistrot es el reino de las relaciones «superficiales», aquellas en las que la acción del intercambio importa mucho más que su finalidad. Un gran bistrot en su hora punta...

    S/. 60,00

  • BRAND BUILT - BRANDING BUILDINGS & THE BUILDERS (HARDCOVER)
      With the global boom of the property market, the branding of builders and buildings becomes crucial to remain competitive and stand out from the rest of the competition. Property firms are very similar to companies in other industries, where it is important to offer value and expert advice in addition to information access, where it is readily available in a...

    S/. 225,00

  • DREAM POOLS
    Swimming pools: whether they look directly out over the sea or are set in a garden, whether they have a free form or are more geometrically shaped, whether they are designed to take your breath away or are a discreet addition to their surroundings, pools have become an integral component in the project of a holiday home and are inescapably connected in the minds eye with well-b...

    S/. 250,00

  • SAARINEN HOUSES
    JARI JETSONEN AND SIRKKALIISA JETSONEN
    They are architecture's most famous father-son duo: Eero, the younger Saarinen, designer of such masterpieces as the TWA Terminal Building at Kennedy Airport, and his father Eliel, celebrated for triumphs such as the art nouveau railway station in Helsinki. Lesser known, but no less impressive, are their houses, which, regardless of style, share a belief in architecture as a to...

    S/. 125,00

  • URBAN MARKETPLACES
    INDEX BOOK
    Bienvenido a la nueva cara del diseño de espacios comerciales: espectaculares puntos de venta que no sólo invitan al consumidor a entrar por la puerta, sino que le hacen sumergirse en un mundo creado por un equipo de diseñadores. Algunos nos traen de vuelta a los fundamentos básicos con el fin de resaltar el producto, mientras que otros son espacios verdaderamente innovadores q...

    S/. 213,00