BON APPETIT. RESTAURANT DESIGN

BON APPETIT. RESTAURANT DESIGN

Editorial:
FRAME
Año de edición:
Materia
Bares y Restaurantes
ISBN:
978-90-77174-18-0
Páginas:
359

Disponibilidad:

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What s the recipe for designing a successful restaurant? Bon Appétit: Restaurant Design reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five latebreaking projects as examples, it presents restaurants from around the world, from the creative workshops of world-famous and influential design firms like Karim Rashid, Marcel Wanders, Stephan Zwicky, and Hawkin/Brown, but also from newcomers like Jason Caroline Design. A provocative mix of fast food excess (McDonald s, Milan) and gourmet minimalism (Nuba, Barcelona), with something to satisfy every mood and taste, this book is the key ingredient in the recipe for a successful restaurant design. Every project is presented on 10 pages with high-quality photographs and background information from well-known authors in the field like Anneke Bokern and Masaaki Takahashi. Bon Appétit will whet your appetite